First, Brazil (South America) Santos coffee: Santos taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) MANDELING: the taste is rich and solid, with a pleasant sour taste. Mellow smell, moderate acidity, rich sweetness, very intriguing, suitable for deep baking
2014-07-11 Types of coffee common types of coffee tasting coffeeThe types of coffee are divided into coffee drinks and coffee beans. Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: also known as Milk Coffee, a strong coffee brewed under steam pressure.
2014-08-04 Understand coffee type divided into drinks coffee beans typesFirst, what coffee beans should be used to make coffee by hand? The types of coffee beans are divided into two types, namely, individual products and blends. Single coffee beans and blended coffee are also suitable for different coffee making utensils, if the system is divided, single coffee beans are suitable for filtered coffee production, while blended coffee beans are suitable for pressure extraction to make Italian coffee. Chen Lei: hand-brewed coffee beans are recommended.
2016-04-25 Coffee beans shopping tutorials brands types guides how cooking Nieman TeninMany hand coffee lovers have a soft spot for CHEMEX. The design is simple and practical, and the filter cup is integrated with the sharing pot. Let's introduce several common types of CHEMEX CHEMEX family photos of 13 people, (wooden handle + leather rope / glass handle) the corresponding filter paper is semicircular filter paper, folded as follows: figure 6 / 8 / 10 (wooden handle + leather rope / glass handle) there are two filter papers
2015-10-17 Brewing utensils CHEMEX device type filter paper folding introduction many hand punchingThis Taihuan PROASTER THCR-O1 coffee machine is a model model used in major bakeries in China. Compared with others, it is a rare roaster and a favorable competitor for the productivity and quality of other equal roasters. Working principle 1. Explosive Semi-hot baking type THCR01 baking achieves a rich flavor, using a radiant heat system to bake, and thermal explosion.
2015-12-29 Tae-hwan coffee roaster PROASTER THCR-O1 commercialIn 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management
2015-01-29 Coffee common sense Italian coffee machine skill where 1901 Italy● Jamaica (West Indies) the national treasure of Jamaica, Blue Mountain Coffee is perfect in every way, just like wine, many wineries are now bought by the Japanese. The Japanese have bought most of the Jamaican coffee in recent years, so it is very difficult to buy it in the market. It is said that it has not been available in Britain for four years, and the spending power of Easterners is really amazing.
2016-06-03 Coffee beans species characteristics introduction Jamaica India Islands National Treasure Blue Mountain CoffeeTaking a comprehensive view of the coffee pots (machines) used by countries all over the world, they can be summarized as follows: 1) Cooking: coffee powder is mainly put in various types of containers, boiled with water on a heating power supply to extract coffee liquid, and then filtered to remove coffee grounds before drinking. Usually such as: Chinese coffee maker, Turkish coffee maker, Arabian coffee maker and so on. The coffee liquid extracted in this way is due to boiling
2015-10-16 Common coffee pot type can sum up as follows several big comprehensive view countries all over the worldCommercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. 1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and turning
2015-04-14 Coffee roaster principle category division commercial manufacturing mainThe growth and fruit of coffee trees varies with different varieties / environmental conditions. In the high altitude area of Yunnan, the small seed coffee cultivated has the advantages of cold climate, large cloud cover, short light and slow plant growth, but the branches develop into sturdy backbone branches after the first branch bears fruit, and the second / third branch has strong ability to produce. The growth is exuberant and the fruit is dense, which is the main fruiting branch, so it is suitable to adopt single trunk shaping. Two / three
2014-12-19 Boutique coffee basics common sense growth results conditions varietiesCoffee is called coffea in the biological genus. This genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 varieties, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five species, of which Arabica and Robusta are more common. Arabica species account for more than 70% of the world's total output.
2015-02-02 Coffee beans species introduction talk about coffee biology genus named coCoffee trees grow in national farms in tropical or subtropical regions known as coffee belts centered at the equator and between latitudes of 25 degrees south and north. At present, coffee is produced in more than 60 countries, widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. In terms of output, Brazil, which accounts for the first place in the world, accounts for about 30%; the second
2016-05-25 Coffee growth habit distribution three major species coffee tree growing equatorThe national treasure of Jamaica, Blue Mountain Coffee is perfect in every way, just like wine, and many wineries are now bought by the Japanese. The Japanese have bought most of Jamaica coffee in recent years, so it is very difficult to buy it in the market. It is said that Britain has not been able to buy it for four years. The spending power of the Orientals is really amazing. Jamaica is located in Galle
2016-05-31 coffee beans class and taste which Jamaica national treasure blue mountain coffee in all respectsCommercial roaster the manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market. 1. The earliest baking tools used by human beings are direct fire, that is, the drum is heated by fire, and then heat is transferred to the raw beans in the cylinder. Although, the motor keeps turning the drum and turning
2015-01-27 Coffee roaster principle category division common sense business manufacturing originalSiphon type: grind scale 2-3, start the clock when the next kettle is completely on the top, boil for 90 seconds, stir the upper pot for 2 times, fully mix the coffee powder and water, turn off the heat and let the water flow back to the lower pot, and you can enjoy the sweet coffee. Follicle type: grinding scale 4-5 is better, brew with 95 ℃ water, at the beginning, wait for the coffee powder to absorb enough water, stop for about 10 seconds, and then continue to brew until
2015-03-09 Coffee best brewing drinking siphon grinding scale No. 2-3 waiting for the next potThe growth and fruit of coffee trees varies with different varieties / environmental conditions. In the high altitude area of Yunnan, the small seed coffee cultivated has the advantages of cold climate, large cloud cover, short light and slow plant growth, but the branches develop into sturdy backbone branches after the first branch bears fruit, and the second / third branch has strong ability to produce. The growth is exuberant and the fruit is dense, which is the main fruiting branch, so it is suitable to adopt single trunk shaping. Two / three
2015-03-27 Coffee growth coffee beans planting process coffee results conditions varietiesThe growth and fruit of coffee trees varies with different varieties / environmental conditions. In the high altitude area of Yunnan, the small seed coffee cultivated has the advantages of cold climate, large cloud cover, short light and slow plant growth, but the branches develop into sturdy backbone branches after the first branch bears fruit, and the second / third branch has strong ability to produce. The growth is exuberant and the fruit is dense, which is the main fruiting branch, so it is suitable to adopt single trunk shaping. Two / three
2015-05-15 Planting coffee growth process basics common sense results situationFriends who like to drink coffee know that there are two kinds of coffee machines commonly used in families, one is the American coffee machine, also called the American coffee maker, and the other is the high-pressure steam coffee machine. The following is a simple description of the working principle of these two coffee machines: 1, the working principle of the drip coffee machine when the power switch is turned on, the indicator light is on, and the heating tube starts to work. When there is no water in the tank, Wen
2015-09-10 Common 5 coffee maker work principle use tutorial like coffee friendsBefore selecting defective beans, raw beans need to be screened in order to make the beans uniform in size. You can use three different sizes of special custom screen, or you can use the metal screen sold in general horticultural shops, but pay attention to the size. The purpose of sieving is to separate the size of beans and remove impurities. The next step is hand-selected. In order to improve the efficiency of hand selection, some props must be used, including
2015-04-17 Boutique coffee common sense top ten defects types introductionDo you want a cup of coffee when you are in a good mood or when you are in a bad mood? Everyone's answer is different, but because coffee drinks when you are in a good mood, you can taste the delicious coffee only when you want to see the blue sky and bask in the gentle sun.
2014-06-13 Coffee knowledge coffee cooking coffee encyclopedia coffee tutorial